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On 14-16 February 2020 the whole Valentine's weekend our, following, toatally amazing 3-course set menu is available daily from 11.30am until late. Our full A La Carte Menu is also available (as it is every day which we are open) too. Please note that for any bookings made before 7pm on such dates that we shall require your table back within 2 hours so that we can properly plan for these exceptionally busy evenings and accomodate our, later, booking requests. Grazie. Paolo.

 

We'd strongly advise booking ahead for these Valentine's weekend dates and you are able to do so  quickly and easily using our online bookings facility (see link at top of this webpage) or by phoning/emailing:

Tel: 0141 552 6233

Email: contactus@quarestaurant.co.uk                                       

 

VALENTINE'S 2020 CELEBRATION MENÚ

Available 14th, 15th and 16th February 2020

 

£29.95 per person for all 3 courses

 

Starter Selection:

ZUPPA DEL GIORNO

(Today's freshly made soup of the day served with our daily-made Italian bread)

MINESTRONE ALL'ITALIANA (V)

(Freshly-made seasonal mixed vegetable soup served with our daily-made Italian bread)

SALMONE AFFUMICATO

(Quality Scottish Loch Fyne smoked salmon slices simply dressed with capers and extra virgin olive oil served with a fresh lemon wedge and a side portion of our daily-made Italian bread)

CROSTINI MISTI

(Trio of our own oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed sliced mushrooms and D.O.C. quality Parma Ham and served with a small salad garnish)

PROSCIUTTO & MELONE

(D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)

PATÉ DELLA CASA

(Freshly prepared chef’s own recipe smooth chicken liver paté (cooked through) served cold with hard melba toast shards, oatcakes, red berry coulis and a small salad garnish)

MOZZARELLA FRITTA (V)

(Golden-fried breaded mozzarella fingers served with a sweet tomato and chilli dip and a small salad garnish)

GAMBERETTI IN SALSA ROSA

(Baby freshwater prawn cocktail served over mixed leaf lettuce served with a side portion of our daily-made Italian bread)

 

Main Course Selection:

SALMONE DELLO CHEF

(Quality fillet of Scottish salmon pan-sautéed in white wine, lemon juice, peeled & de-veined tiger prawns, baby freshwater prawns and sweet mixed peppers. Served with seasonal mixed vegetables and potatoes)

POLLO ALLA MILANESE

(Golden-fried breaded chicken breast served with a small portion of penne pasta in a classic Napoli sauce)

PIZZA OF YOUR CHOICE

(Stone-baked thin-base Roman-style pizza made with our own freshly prepared dough. Choose up to any 3 fresh toppings)

PENNE AL FILETTO DI MANZO

(Penne pasta served with blended tomato, red wine, red onion, mixed Italian herbs and 4oz (about half of a “normal-sized” beef fillet steak) of sliced Scottish prime beef fillet strips cooked through)

LASAGNE AL FORNO

(Oven-baked Scotch beef mince and béchamel lasagne topped with generous ladles of our freshly-prepared Bolognese and Napoli sauces)

RISOTTO VERDE (V* contains parmesan)

(Italian Arborio rice dish with sautéed fresh seasonal green vegetables, green pesto- contains pine nuts- and Parmigiiano-Reggiano which is strictly not considered vegetarian by all)

CANNELLONI DI SPINACI & RICOTTA (V)

(Oven-baked fresh pasta cylinders densely stuffed with ricotta cheese and fresh spinach served in an abundance of béchamel and Napoli sauce and topped with mozzarella` cheese)

FILETTO AL PEPE VERDE (£5.95 SUPPLEMENT)

(Prime grilled 8oz Scottish fillet steak finished in a house speciality sauce of Vecchia Romagna© brandy, fresh cream and green peppercorns. Also available plain grilled if requested at time of order. Served with a side portion of seasonal mixed vegetables and potatoes. Please note our cooking definitions: - rare = red and bloody interior; medium = pink and succulent juicy interior; well-done = grey-brown & dry/chewy/tough interior (inevitable as you will have requested us to cook the juices out but we will tenderise/flatten the fillet before cooking it well done to try and keep it as tender as possible) and heavily charred on the outside)

 

Dessert Selection:

LEMON AND BISCUIT CHEESECAKE topped with sponge cubes, whipped cream and served with red-berry coulis

PROFITEROLES served with whipped cream and chocolate sauce

TORTA NOCCIOLA - hazelnut and vanilla sponge layered slice served with whipped cream, crushed biscotti and chocolate sauce

TIRAMISU - layered savoiardi, fresh cream, espresso coffee & cocoa powder slice served with whipped cream and chocolate sauce

AFFOGATO - classic Italian treat: espresso coffee shot served over a large scoop of Italian vanilla ice-cream