Our Easter Sunday Set Menu is available from 11.30am until late on Sunday 27h March 2016. Our full A La Carte Menu is also available at all times too.

 

Please note that for all bookings made for before 7pm on such dates that we require our tables back by just before two and a half hours after your booking time. We assure that this provides you with ample time for your meal and coffee/ further drinks and it also allows us to plan for and accommodate our later booking requests. Further, may we ask that you please do not attend at our restaurant earlier than the booking time as it is extremely likely that we shall have absolutely no space for you to wait in apart from in our front doorway as your table is virtually guaranteed to be unavailable until your booking time and all other space in our dining areas shall be filled with other diners. Unfortunately (for us too), we do not have a separate bar area for you to drink and wait at. May we thank you in advance for observing our (regrettably) necessary timing requirements. 

 

A deposit of £10 per diner requires to be paid to confirm all bookings for 10 or more people. Payment of deposit can be made by telephone card payment or cash direct at the restaurant. If the deposit is not paid then the booking is not a confirmed one and may be deleted from our table plan and replaced with another. The deposit of £10 per diner who attends will be deducted from the final bill when you come and dine with us. Deposit payment for diners who do not attend will not be deducted from the final bill nor refunded due to the severe inconvenience and expense this causes to our restaurant in wasted table space and/or booking refusals to other guests which it later turns out we would have been able to accommodate.

 

Thank you!

 

EASTER SUNDAY 3-COURSE SET MENÚ

 

 

£14.95 PER PERSON FOR ALL 3 COURSES

 

 

Starter Selection:

 

ZUPPA DEL GIORNO

 

(Today's freshly-made soup of the day served with a side portion of our daily-made Italian bread)

 

MINESTRONE ALL'ITALIANA (V)

 

(Freshly-made seasonal mixed vegetable soup served with a side portion of our daily-made Italian bread)

 

PATÉ DELLA CASA

 

(Our freshly-prepared own recipe smooth chicken liver (cooked through) paté served cold with hard melba toast shards, oatcakes, red berry coulis and small salad garnish)

 

GAMBERETTI IN SALSA ROSA

 

(Baby freshwater prawn cocktail over mixed leaf lettuce served with a side portion of our daily-made Italian bread)

 

CROSTINI MISTI

 

(Trio of our own oven-baked freshly-made Italian garlic bread topped with sweet mixed peppers, sautéed sliced mushrooms and D.O.C. quality Parma Ham and served with a small salad garnish)

 

PROSCIUTTO & MELONE

 

(D.O.C. quality Parma Ham served over fresh sliced honeydew melon with red berry coulis)

 

MELONE & ALBICOCCA CON FORMAGGIO DI CAPRA (V)

 

(Fresh honeydew melon and dried apricot pieces with crumbled goats’ cheese over a bed of mixed leaf lettuce served with a side portion of our daily-made bread)

 

MOZZARELLA FRITTA (V)

 

(Golden-fried breaded mozzarella fingers served with a side dip of sweet blended tomato and chilli sauce and small salad garnish)

 

 

 

Main Course Selection:

 

LASAGNE AL FORNO

 

(Oven-baked quality Scotch beef mince and béchamel lasagne topped with generous ladles of our Bolognese and Napoli sauce)

 

RISOTTO VEGETERIANO (V)

 

(Italian Arborio rice dish with sautéed fresh seasonal mixed vegetables, saffron and a touch of fresh cream)

 

PENNE ALFREDO (V)

 

(Penne pasta served with a sauce of sliced sautéed mushrooms, garlic and fresh cream)

 

PENNE ALLA PAESANA

 

(Penne pasta served in a sauce of our own recipe freshly-prepared sliced Italian-style pork, cinnamon, crushed chilli & fennel sausage, blended tomato and garlic)

 

CANNELLONI (V)

 

(Oven-baked fresh egg pasta cylinders densely packed with creamy ricotta cheese and fresh spinach leaf and served in an abundance of béchamel and Napoli sauce)

 

PIZZA OF YOUR CHOICE

 

(Stone-baked thin-base Roman-style pizza made with our own freshly prepared dough. Choose up to any 3 fresh toppings)

 

SALMONE AL LIMONE

 

(Quality fillet-cut of Scottish salmon poached in Frascati© white wine, fresh lemon juice & sweet mixed peppers and served with mixed leaf lettuce, chopped tomatoes and red onion)

 

POLLO ALLA CACCIATORA

 

(Pan-grilled strips of fresh chicken breast finished in a freshly-prepared “cacciatora” sauce of sliced mushrooms, fresh tomato, onions and mixed Italian herbs and served with sticky white rice)

 

 

 

Dessert Selection:

 

LEMON AND BISCUIT CHEESECAKE topped with sponge cubes, whipped cream and served with red-berry coulis

 

PROFITEROLES served with whipped cream and chocolate sauce

 

TORTA NOCCIOLA - hazelnut and vanilla sponge layered slice served with whipped cream, crushed biscotti and chocolate sauce

 

TIRAMISU - layered savoiardi, fresh cream, espresso coffee & cocoa powder slice served with whipped cream and chocolate sauce

 

AFFOGATO – classic after-dinner treat of an espresso coffee shot served in a glass over a scoop of Italian recipe vanilla ice-cream